| MASH CAFÉ SPRING EVENING MENU |
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| Entrees |
| Tasmanian smoked ocean trout, daikon, aioli and cress GF |
| Braised duck, pickled ginger and shallot spring rolls |
| Filo wrapped Danish blue vein cheese, roasted tomato puree & baby herbs V |
| Tempura king prawns tossed with salt & pepper with lime aioli |
| Lentil & caramelized fennel cakes with a horseradish cream V |
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| Mains |
| Slow roasted Berkshire pork, with cumquat relish & butternut pumpkin GF |
| Braised Wagyu beef, rocket, roasted onion, garlic & chilli with horseradish & mustard aioli GF |
| Breast of free range chicken, shredded beans, Jerusalem artichoke, chats & pinot noir sauce GF |
| Pan-seared Atlantic salmon, avocado puree and saffron mash GF |
| Sweet potato couscous, bocconcini, spinach & pine nut tomato, cracked pepper & basil aioli V |
| Goat’s cheese ravioli, eggplant, tomato and zucchini confit with shaved parmigiano-reggiano V |
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| Desserts |
| Citrus tart with mascarpone & berry confit |
| Dark chocolate pannacotta with a sweet shiraz reduction & strawberries GF |
| ‘Logan Brae’ Apple tart tatin with toasted almond and fig ice cream |
| Lindt chocolate, banana & lime samosas with coconut ice cream |
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| Sides - $8 |
| Garlic or herb Bread |
| Turkish pide with pesto, kasundi and hommus |
| Steamed seasonal vegetables |
| Garden Salad |
| Rocket, sautéed pear & walnut salad |
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2 courses $38
3 courses $48 |
| Mash is happy to cater for people who would only like one course. Please ask your waiter for more details. |
| GF - Gluten Free V - Vegetarian |
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| Drinks |
| Organic cola OR Sparkling cranberry and lime |
3.90 |
| Organic bottled juices - 'cranberry apple' 'apple guava' 'orange mango apple' |
3.90 |
| Juice - apple, pineapple or orange |
3.30 |
| Sparkling or still water |
3.50/3.00 |
| Cascade ginger beer or Cascade sparkling apple juice |
3.80 |
| Lemonade, lemon lime bitters, creaming soda, lemon squash, diet lemon/lime |
3.50 |
Milkshakes - chocolate, vanilla, caramel
Malt or extra ice cream |
4.50
5.00 |
| Real fruit smoothies strawberry, banana, mixed berry, espresso coffee & banana |
5.50 |
| Carob and banana soy smoothie with soy ice cream |
5.80 |
| Frappes - pineapple & fresh mint, espresso or Chai tea |
5.30 |
| Mash Whip - blended pineapple, orange, mango and strawberries |
5.50 |
Organic fair trade tea or coffee
Decaf Soy or Mug |
3.30
3.80 |
| 'Winter Warmer' Organic hot chocolate with chili, cardamom & marshmallows |
4.50 |
| Rich hot Chocolate with marshmallows |
3.80 |
| Organic leaf teas - Jap Green, Earl Grey, English Bfst, Vanilla & Spearmint |
3.80 |
| Chai latte |
3.80 |
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| Mash is a values led café that aims to operate ethically and reduce our impact on the environment. We believe business has a responsibility to society and community - as a result of this belief our coffee and tea is 100% certified organic and fair trade and has been since 2004. |
| The Mash team of waiters donates tip money to sponsor three World Vision children and all our packaging, PET, glass and cardboard are sorted on site and recycled. We source from small local independent companies rather than large multi nationals and use seasonal ingredients to reduce shipping costs and the carbon emissions. |
| Over the last 2 years we have donated over $1800 worth of interesting new books to the Blue Mountains city library to stimulate minds and debate on a wide range of topics - see the 'Brain Food Promotion' page for full details. |
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