Mash Café & Restaurant Dinner Menu |
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| Sample menu only, subject to change without notice |
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| Entrees |
| Beetroot & Goats cheese stack with rocket, walnuts & a beetroot balsamic dressing (V, GF) 12.5 |
Shaved prosciutto layered with roasted red capsicum, basil & Persian fetta topped with fresh olive tapenade (GF) 13.5 |
Prawns marinated in lemongrass & chilli, tossed with garlic butter & coriander on crispy wontons. 14.0 |
Crumbed Haloumi with rocket, red onion & kalamatta salad with chilli jam (V) 12.5 |
Mussels with garlic, chilli, white wine & organic sourdough bread 14.5 |
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| Mains |
| Swordfish Steak with a chermoula crust, boulangere potatoes & herb salad with caramelised lemon (GF) 30.5 |
| Corn fed Chicken breast stuffed with mango, macadamia & brie served with a hasselback potato, wilted baby spinach & warm mango - mustard vinaigrette (GF) 28.5 |
| Rib Eye Cutlet (400gram) served with cinnamon crusted sweet potato, seasonal greens & Mushroom Pan Jus (GF available) 32.0 |
| Lamb Rump, herb crusted & slow roasted with sauteéd potatoes garlic, rosemary, crispy pancetta & Red Wine Jus (GF available) 29.0 |
| Linguine tossed with rocket & walnut pesto, cherry tomatoes, artichokes & a dash of cream (V) 22.5 |
Eggplant Stack Layered with lentils, shaved fennel, sun dried tomatoes, basil & goats cheese (V, GF) 25.0 |
| Kangaroo fillet crusted in Native Mountain Pepper with smashed pumpkin, creamed baby spinach and sweet rosella jus (GF) 28.0 |
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| Sides |
(GF Bread available - add $2) |
Garlic or Herb Bread on organic sourdough 5.0 |
Toasted Turkish Fingers with selection of dips 8.5 |
Garden Salad with vinaigrette 8.0 |
Bowl of hand cut chips 6.0 |
Bowl of steamed vegetables 8.0 |
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| Desserts |
| Rich Chocolate Tart with Macadamia praline and a star anise infused creme anglaise. 11.5 |
Hazelnut Meringue with fresh mixed berries & whipped vanilla cream & shaved dark chocolate. (GF) 11.0 |
Fresh Seasonal Fruits layered with creamy lime mascarpone, flaky puff pastry & sprinkled with crushed pistachio nuts. 10.5 |
Variety of Cakes available, served with cream or ice cream Đ please see our cake cabinet for current selection. 9.5 |
| GF - Gluten Free V - Vegetarian |
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| Cold Drinks |
| Phoenix Organic cola |
$4.20 |
| Organic Sparkling cranberry & lime |
$4.20 |
| Organic bottled juices - 'cranberry apple', 'apple guava', 'orange mango apple' |
$4.20 |
| Juice - apple, pineapple or orange |
$3.90 |
| Sparkling mineral water |
$3.50 |
| Still bottled water |
$3.00 |
| Cascade ginger beer or Cascade sparkling apple juice |
$4.00 |
Lemonade, lemon lime bitters, creaming soda, lemon squash, diet lemon/lime * Australian Made and Owned Golden Circle soft drinks |
$3.50 |
Milkshakes - chocolate, vanilla, caramel
Malt, extra ice cream or soy |
$5.00
0.50 extra |
| Real fruit smoothies - strawberry, banana, mixed berry or coffee/banana |
$6.00 |
| Carob and banana soy smoothie with soy ice cream |
$6.50 |
| Frappes - pineapple & fresh mint, espresso or Chai tea |
$6.00 |
| Mash Whip - blended pineapple, orange, mango and strawberries |
$6.00 |
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| Coffee & Tea |
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Organic fair trade tea or coffee
Decaf, Soy, Mug, extra shot or flavoring |
$3.50
0.50 extra |
Liqueur Coffees
Irish - with whiskey
Irish Cream - with Baileys
French Connection - Cointreau & Brandy
Café Romano - Galliano
Lovers - Amaretto & Grand Marnier
Jamaican - Rum & Tia Maria
Jaffa - Cointreau & Créme de Cacao
Mexican - Tequila & Kahlua
Affogato - Espresso, ice cream & Frangelico
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All $9.50 |
Affogato - shot of espresso poured over a scoop of ice cream with a shot of Frangelico |
$10.00 |
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BYO for wine only - corkage fee $5 per bottle |
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Mash aims to operate ethically and reduce our impact on the environment. |
We recycle all glass bottles, PET, cans, cardboard and paper used on site. |
We donate a percentage of tips from each shift to local charities. |
| We believe business has a responsibility to society and community – as a result of this belief all of our coffee and tea is 100% certified organic and fair trade, and all of our retail lines are organic. We look forward to stocking more interesting organic retail lines in the near future. |
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Thank you for choosing to dine at Mash.
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